Syrnyky (cheese pancakes) Syrnyky (cheese pancakes)

Description

Syrnyky (cheese pancakes) are classic Ukrainian cheese pancakes with a modern twist – tender inside. The base is sour milk cheese mixed with white granulated sugar, egg yolks, premium wheat flour, vanilla sugar and a pinch of salt, and then enriched for an extra dessert feel.

These syrnyky are perfect for breakfast, brunch, dessert or an afternoon snack. Serve them hot with sour cream, Greek yogurt, berry sauce, honey, jam or fresh fruit – and they’ll easily become a family favourite for both kids and adults.
Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.