Sweet Cheese Pierogy (Varenyky) Sweet Cheese Pierogy (Varenyky)

Description

Sweet Cheese Pierogy (Varenyky) are classic Ukrainian sweet dumplings with a tender vanilla cheese filling. The dough is made from premium wheat flour, drinking water, chicken eggs and refined sunflower oil, so it stays soft and delicate after boiling.

Inside, there is a creamy mixture of sour-milk cheese with white granulated sugar and vanilla sugar, lightly seasoned with a pinch of salt. The result is a gentle, not overly sweet filling with a pleasant vanilla aroma, perfect for dessert or a sweet main course.

These pierogy are ideal for breakfast, lunch, dinner or weekend family treats. Simply cook the frozen varenyky in boiling salted water for 5–7 minutes, then drain and serve with butter, sour cream, extra sugar, honey, jam or fresh berries.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).