Stuffed chicken thighs Stuffed chicken thighs

Description

Stuffed Chicken Thighs with Mushrooms are a ready-to-bake main course for a hearty family dinner with minimal effort. Each chicken quarter (71%) is stuffed with a juicy mix of champignons (16%) and onion (11%), then marinated in a flavourful blend of mayonnaise, refined sunflower oil, honey, American mustard and soy sauce. Salt and ground black pepper complete the taste, making the meat tender and aromatic after baking.

The result is soft, juicy chicken with a rich mushroom filling and a light sweet-and-savory glaze from honey and mustard. Serve the thighs hot straight from the oven with potatoes, rice, grilled vegetables or a fresh salad.

Cooking method: Heat the oven to 180`C and place the thawed stuffed chicken thighs on a baking sheet and bake for 40 minutes.