Special sauce for dumplings (pelmeni) Special sauce for dumplings (pelmeni)

Description

This special sauce for dumplings (pelmeni) is designed to turn a simple plate of pelmeni into a full, restaurant-style dish. A rich base of tomatoes is combined with fresh garlic, butter and cream, lightly seasoned with salt, sugar and spices for a balanced, creamy tomato-garlic taste.

The sauce is ready to heat and serve – just warm it gently and pour over freshly cooked pelmeni, vareniki or other dumplings. It also works well as a dip on the side or as a light sauce for pasta and baked dishes.