"Shuba" Salad with beet and herring fillet "Shuba" Salad with beet and herring fillet

Description

“Shuba” Salad with beet and herring fillet is a classic layered Eastern European salad, also known as “Herring under a Fur Coat”. Tender pieces of herring fillet are covered with layers of potatoes, carrots, beets and onions, all dressed with creamy mayonnaise and lightly seasoned with salt and black pepper.

The result is a rich, festive salad with a bright beet colour, gentle sweetness from the vegetables and a savoury, slightly salty herring base. It’s perfect for holiday tables, family gatherings, buffets and everyday dinners – served chilled as an appetizer or side dish.