Description
Sauerkraut is traditional fermented cabbage with a bright, tangy taste and pleasant crunch. Natural fermentation gives it a refreshing sour note and a distinctive aroma that pairs well with many home-style dishes.
Serve sauerkraut as a cold salad or side to meat, sausages, potatoes and grilled dishes, use it in soups, stews and hot casseroles, or enjoy it simply with bread as a quick snack. It is also great combined with onion, oil and fresh herbs.
Convenient and ready to eat straight from the pack, sauerkraut is a simple way to add a classic Eastern European flavour and a bit of freshness to everyday meals.