Description
Red Borscht is a classic Eastern European beet soup with a rich colour and deep, comforting flavour. The mix includes potatoes, carrots, onion, cabbage, beets, bell peppers, fresh dill and parsley, plus minced pork meatballs, tomato paste, a touch of sugar and 9% vinegar for a balanced sweet-sour taste. Salt and pepper complete the traditional flavour profile.
To cook, simply add the borscht mix (potatoes, cabbage, herbs and meatballs) to boiling water, then follow the step-by-step instructions: first boil with vegetables and meatballs, then add fried carrots, and finally fried beet. After about 45–50 minutes of gentle cooking and a short rest, you get a full pot of homemade-style borscht ready to serve with sour cream, herbs and fresh bread.
This red borscht mix is perfect for family lunches, dinners and festive tables when you want authentic beet soup without preparing every ingredient from scratch – just cook from frozen and enjoy the taste of tradition.
Cooking method: the mixture (potatoes, cabbage, herbs, and meatballs) is put in 2.5 litres of boiling water and is cooked for 20 minutes, then fried carrots are added, and the mixture is cooked for another 15 minutes, then fried beet is added, and the mixture is cooked for another 10 minutes. It takes a total of 45–50 minutes for borscht to cook. Let it sit for some time before eating. Enjoy your meal!
Specification
(57.7 kcal)