Ingredients: mackerel, salt, oil, pepper, carrots, onion, spices.

Allergens are underlined.

Nutritional value per 100 g of the product:

Proteins 9.5 g, fats 19.3 g, carbohydrates 4.8 g

Energy (caloric content) per 100 g of the product: 964 kJ (230.5 kcal)

Cooking method: the frozen product is baked in the oven at a temperature of 180°C for 35 minutes.

Shelf life and storage conditions: 60 days at a temperature not exceeding -18°C

In the summer, carrying in thermal packs is recommended.

Refreezing is not allowed.