Ingredients: chicken quater (71%), mushrooms (champignons) (16%), onion (11%), mayonnaise, refined sunflower oil, honey, American mustard, soy sauce, salt, ground black pepper. 

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 19.0 g; fats 14.1 g; carbohydrates 2.2 g

Energy (caloric content) per 100 g of the product: 879 kJ (210.3 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Heat the oven to 180`C and place the thawed stuffed chicken thighs on a baking sheet and bake for 40 minutes.
Refreezing is not allowed.