Ingredients: tilapia fish (42%), salmon fish (18%), carrot, onion, refined sunflower oil, olive oil, salt, ground chili pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 13.5 g; fats 4.8 g; carbohydrates 5.2 g

Energy (caloric content) per 100 g of the product: 487 kJ (116.6 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: Place frozen cutlets in a preheated pan with sunflower oil (butter) over low heat. Cover and turn occasionally dish and cook evenly. Alternatively place cutlets in a overproof dish and cook in the oven preheated to 180 C for 20 minutes.

Refreezing is not allowed.