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Potato zrazy with chicken

Potato zrazy with chicken

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Ingredients: boiled potatoes, boiled chicken fillet, premium wheat flour, pork fat, fried bulb onion, refined sunflower oil, chicken eggs, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 4.51 g; fats 1.76 g; carbohydrates 33.61 g.

Energy (caloric content) per 100 g of the product: 553.36 kJ (145.62 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.


Cooking method:

Place frozen zrazy in a preheated frying pan with sunflower oil and fry over a medium heat, turning occasionally.


Refreezing is not allowed.

$15.51