Ingredients: turkey meat, onion, salt.

Nutritional value per 100 g of the product:

proteins 13.72 g; fats 7.7; carbohydrates 12.2 g.

Energy (caloric content) per 100 g of the product: 692.74 kJ (182.3 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: they are baked in the oven at a temperature of 180°C for 40 minutes or steamed.

Refreezing is not allowed.