Ingredients: wheat flour, milk, yeast, sugar, salt, cheese (suluguni, feta, mozzarella).

Nutritional value per 450 g of the product:

proteins 42 g; fats 48 g; carbohydrates 86 g.

Energy (caloric content) per 450 g of the product: 980 cal.

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method:

1. REMOVE KHACHAPURI FROM THE FREEZER AND LET IT SIT AT ROOM TEMPERATURE FOR 30-40 MINUTES

2. PREHEAT THE OVEN TO 365°F

3. PLACE THE KHACHAPURI ON A BAKING SHEET LINED WITH PARCHMENT PAPER

4. BAKE FOR 20-25 MIN UNTIL THE DOUGH IS GOLDEN AND THE BOTTOM IS FULLY COOKED

5. OPTIONAL: 5-7 MINUTES BEFORE IT'S DONE, ADD AN EGG AND A SMALL PIECE OF BUTTER TO THE CENTER

   Refreezing is not allowed.