Ingredients: premium wheat flour, boneless beef, beef fat, drinking water, onion, fresh cilantro, fresh parsley, potato starch, salt, ground black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamon, cloves, cinnamon, ginger, paprika.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.8 g; fats 11.5 g; carbohydrates 23.9 g

Energy (caloric content) per 100 g of the product: 819 kJ (196 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen khinkali are put into boiling salted water. They are brought to a boil while stirring and cooked for 10-20 minutes. Cooked khinkali are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.