Ingredients: milk, bananas, chocolate paste, farmers cheese, premium wheat flour, butter, chicken eggs, walnut, cocoa powder, vanilla paste, salt, white crystalline sugar, lemon paste. 

Allergens are highlighted in bold.

Nutritional value per 100 g of the product:

proteins 8,0 g; fats 8,2 g; carbohydrates 27,3 g

Energy (caloric content) per 100 g of the product: 873 kJ (209 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated vegetable oil or butter over low heat for 5-7 minutes, while rolling over as needed.

Refreezing is not allowed.