Ingredients: potatoes, chicken fillet, cow’s milk 2.5%, butter 72%, culinary cream 30%, cheddar cheese, drinking water, parmesan cheese, teriyaki sauce, refined sunflower oil, salt, soy sauce, 7-herb seasoning, ground black pepper.

Allergens are highlighted in bold.

Nutritional value per 100 g of the product:

proteins 8.1 g; fats 12.4 g; carbohydrates 11.7 g.

Energy (caloric content) per 100 g of the product: 784 kJ (187,8 kcal).

Shelf life and storage conditions: 60 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: In the microwave oven: heat the frozen food for 3-5 minutes until it is fully heated. In the oven: heat the frozen dish at a temperature of 170-190 C for 8-10 minutes, covered.

Refreezing is not allowed.