Ingredients: premium wheat flour (30%), deveined pork (23%), cow’s milk (22%), onions (12%), water, refined sunflower oil (9%), baker’s yeast, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.89 g; fats 16.25 g; carbohydrates 27.97 g

Energy (caloric content) per 100 g of the product: 1,062 kJ (257,72 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: thaw on a surface greased with oil before cooking. Fry in plenty of oil in a preheated frying pan with the lid closed, 5-6 minutes on each side. It is advisable to put the finished bilyashi on parchment so that the remnants of the oil drain.

Refreezing is not allowed.