Ingredients: boneless beef (56%), beef fat (12%), wheat loaf (11%), onion (10%), salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 18.3 g; fats 26.1 g; carbohydrates 8.2 g

Energy (caloric content) per 100 g of the product: 1417 kJ (338.4 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes.

Refreezing is not allowed.