Ingredients: premium wheat flour, drinking water, boneless beef, bulb onion, beef fat, refined sunflower oil, salt, vinegar, white granulated sugar, ground black pepper. 

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 10 g; fats 10.5 g; carbohydrates 30.4 g

Energy (caloric content) per 100 g of the product: 1,041 kJ (249 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.