Description
Potato Zrazy with Mushrooms are classic stuffed potato patties with a soft, delicate shell and savoury mushroom filling. The outer layer is made from boiled potatoes with a little premium wheat flour and eggs, forming a smooth mashed potato casing that browns nicely when fried or baked.
Inside, the filling combines fried mushrooms and fried bulb onion, lightly seasoned with salt and ground black pepper and cooked in refined sunflower oil. The result is a pronounced mushroom flavour inside a gentle potato shell – a comforting, home-style dish that’s also meat-free and vegetarian-friendly.
Serve potato zrazy with mushrooms as a light main course or hearty side dish. They pair perfectly with sour cream, fresh salads, pickles or vegetable garnishes for lunch or dinner.
Specification
(130.76 kcal)