Description
Potato Zrazy with Meat are classic home-style stuffed potato patties with a soft potato shell and juicy meat filling. The outer layer is made from boiled potatoes with premium wheat flour and egg, forming a tender mashed potato casing that browns nicely when fried or baked.
Inside, the filling combines stringless half-fat pork, a bit of pork fat for extra juiciness and fried bulb onion, all lightly seasoned with salt and ground black pepper. Refined sunflower oil helps keep the zrazy soft and gives them a familiar, homemade flavour.
Serve potato zrazy with meat as a main course or hearty side dish – they pair perfectly with sour cream, fresh salads, pickles or vegetable garnishes for lunch or dinner.
Cooking method:
Place frozen zrazy in a preheated frying pan with sunflower oil and fry over a medium heat, turning occasionally.
Specification
(145 kcal)