Potato zrazy with chicken Potato zrazy with chicken

Description

Potato Zrazy with Chicken are home-style stuffed potato patties with a soft, delicate texture and juicy meat filling. The outer layer is made from boiled potatoes with a little premium wheat flour and egg, forming a tender mashed potato shell that browns nicely when cooked.

Inside, there’s a savoury filling of boiled chicken fillet, a touch of pork fat for juiciness and fried bulb onion, all lightly seasoned with salt and ground black pepper. Refined sunflower oil helps keep the patties soft and gives them a pleasant, familiar flavour.

Serve potato zrazy with chicken as a main course or hearty side dish – they pair perfectly with sour cream, fresh salads, pickles or vegetable garnishes. Suitable for family lunches, dinners or a comforting homemade-style meal.

Cooking method:

Place frozen zrazy in a preheated frying pan with sunflower oil and fry over a medium heat, turning occasionally.