Potato pierogy with butter (varenyky) Potato pierogy with butter (varenyky)

Description

Potato Pierogy with Butter (Varenyky) are classic Ukrainian dumplings with a soft, comforting potato filling and delicate dough. The dough is made from premium wheat flour, drinking water and refined sunflower oil, so it stays tender and elastic after boiling.

Inside, there is a simple, home-style filling of boiled potatoes with butter, lightly seasoned with salt. The result is a mild, creamy taste that works perfectly as a main course for the whole family – especially when served hot with extra butter, sour cream or fried onions.

Just cook the frozen varenyky in boiling salted water for 5–7 minutes, then drain and dress to taste. They pair well with fresh salads, pickles or vegetable sides and are ideal for a quick lunch or cosy dinner.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).