Potato pierogy (varenyky) Potato pierogy (varenyky)

Description

Potato pierogy (varenyky) are classic Ukrainian dumplings with a soft, comforting potato filling and delicate dough. The filling is made from boiled potatoes with fried bulb onion, refined sunflower oil, salt and ground black pepper, giving a gentle, home-style flavour with a light onion sweetness and a hint of spice.

The dough from premium wheat flour and water stays tender and elastic after boiling, while the filling remains smooth and satisfying. Serve potato pierogy as a main course or hearty side dish – they are especially delicious with butter, sour cream, fried onions or fresh herbs.

Just cook the frozen varenyky in boiling salted water for 5–7 minutes, then drain and dress to taste. It’s an easy way to bring the taste of traditional homemade dumplings to your table in minutes.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).