Meat pierogy (varenyky) Meat pierogy (varenyky)

Description

Meat pierogy (varenyky) are hearty Ukrainian dumplings with a rich, savory filling and delicate dough. The stuffing is made from deveined boiled beef of the highest grade, a little pork fat for juiciness and fried bulb onion, lightly seasoned with salt and ground black pepper. This gives a deep meat flavour and classic home-style aroma in every bite.

The dough from premium wheat flour and water stays soft and elastic after boiling, wrapping the meat filling in a thin, tender shell. Serve meat pierogy as a main course for lunch or dinner – they are especially delicious with butter, sour cream or fried onions, and pair well with fresh salads, pickles or light soups.

Simply cook the frozen varenyky in salted boiling water for 5–7 minutes, then drain and dress to taste – a quick way to enjoy traditional meat dumplings without long preparation.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).