Description
Glazed cheese bars with salted caramel are a creamy, dessert-style treat for those who love the combination of gentle cheese and rich caramel. The centre is made from smooth farmer’s cheese with powdered sugar and natural vanilla paste, whipped to a tender, melt-in-the-mouth texture. A ribbon of salted caramel gives each bar a deep, buttery sweetness with a light salty note.
The bars are coated in a thin layer of milk chocolate glaze with a little vegetable oil and heavy whipping cream, which makes the coating glossy, crisp and pleasantly creamy. Together, the cool cheese filling, salted caramel and chocolate shell create a balanced, café-style dessert.
These bars are gluten free and vegetarian, making them suitable for many modern diets and a safe choice for guests. Serve well chilled as an elegant dessert with tea, coffee or hot chocolate, or as a small sweet treat after lunch or dinner.