Turkey pelmeni (meat dumplings) Turkey pelmeni (meat dumplings)

Description

These turkey pelmeni are a lighter take on classic meat dumplings. Thin dough made from premium wheat flour wraps a juicy filling of minced turkey with onion, lightly seasoned with salt and ground black pepper. The taste is mild and familiar, making these dumplings a good option for everyday family meals.

Thanks to lean turkey, the pelmeni have just 144 kcal per 100 g, while still providing 11.47 g of protein. They are delivered frozen and cook in 5–7 minutes in boiling salted water – an easy way to get a hot, satisfying dish when you don’t have time to cook from scratch.

Serve them with butter, sour cream or a light yogurt sauce to highlight the gentle taste of turkey.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).