Three Meats pelmeni (meat dumplings) Three Meats pelmeni (meat dumplings)

Description

These Three Meats pelmeni are rich, home-style meat dumplings made with a flavorful blend of pork, premium beef and chicken thigh. Thin dough from premium wheat flour surrounds a juicy filling with onion, dill and light seasoning, giving each dumpling a deep, hearty taste.

Thanks to the combination of three types of meat and pork fat, the filling stays tender and succulent after cooking. Fresh dill and ground black pepper add aroma, while refined sunflower oil helps keep the texture soft and pleasant. Pelmeni are delivered frozen and cook in just 5–7 minutes in boiling salted water – an easy way to serve a hot, satisfying meal for the whole family.

Serve with butter, sour cream or your favorite sauce for a simple yet filling lunch or dinner.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).