Salmon and cheese pelmeni (dumplings) Salmon and cheese pelmeni (dumplings)

Description

These salmon and cheese pelmeni are a delicate twist on classic dumplings. The thin dough is made from premium wheat flour and filled with a smooth, juicy mix of refrigerated salmon fillet, sour milk cheese and fresh dill. The filling is lightly seasoned with salt and ground black pepper, so the natural taste of the fish and dairy comes through in every bite.

Pelmeni are delivered frozen and cook in just 5–7 minutes after boiling, making them a convenient option for a quick hot meal at home. Serve them with butter, sour cream or a light creamy sauce to highlight the gentle taste of salmon and herbs.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).