Pork and beef pelmeni (meat dumplings) Pork and beef pelmeni (meat dumplings)

Description

These pork and beef pelmeni are classic meat dumplings with a rich, home-style taste. Thin dough made from premium wheat flour wraps a juicy filling of stringless half-fat pork, premium beef and pork fat, with onion for natural sweetness and aroma. Light seasoning with salt and ground black pepper keeps the recipe simple and familiar, just like homemade.

Pelmeni are delivered frozen and cook in just 5–7 minutes after the water returns to a boil, so they’re perfect when you need a quick hot meal without long preparation. Serve them with butter, sour cream or your favorite sauce for a satisfying lunch or dinner.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).