Chicken and pork pelmeni (meat dumplings) Chicken and pork pelmeni (meat dumplings)

Description

These chicken and pork pelmeni are classic meat dumplings made in home-style tradition. Thin dough from premium wheat flour surrounds a juicy filling of chicken fillet, semi-fat pork and pork fat, with onion for sweetness and aroma. Lightly seasoned with salt and ground black pepper, the filling stays tender and rich after boiling.

Pelmeni are delivered frozen and cook in just 5–7 minutes after the water returns to a boil, so they are perfect for a quick hot meal when you don’t have time to cook from scratch. Serve them with butter, sour cream or your favorite sauce for a satisfying lunch or dinner.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).