Description
Cordon Bleu Cutlets are tender chicken fillet cutlets with a rich, cheesy centre and a crispy coating. Inside the cutlet there is a juicy mix of cheddar cheese, butter and a little ground lard, which melts during cooking and keeps the meat soft and flavourful. Fresh dill and parsley add a bright herbal note, while salt and ground black pepper balance the taste.
Outside, the cutlets are coated in breadcrumbs and egg, so after frying or baking they get a golden, crunchy crust with a juicy, cheesy middle. It’s a great option for a quick but restaurant-style dinner at home.
Serve Cordon Bleu Cutlets hot with mashed potatoes, rice, roasted vegetables, salads or fries, and add your favourite sauce – garlic, cheese, mustard or creamy.
Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes.
Specification
(211.3 kcal)