Description
Chicken Cutlets are classic home-style chicken patties with a tender texture and clean, mild taste. The mixture is made from chicken fillet with bulb onion, long loaf and breadcrumbs, lightly seasoned with chicken eggs, salt and ground black pepper. After cooking, the cutlets are golden and slightly crispy outside and remain juicy and soft inside.
These cutlets are perfect as a main course for family lunches and dinners. Serve them with mashed potatoes, rice, buckwheat, pasta, fresh salad, grilled vegetables or pickles. They are also great for kids and those who prefer lighter meat dishes.
Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes.
Specification
(228 kcal)