Description
Sweet Cheese Crepes are thin, delicate pancakes filled with a gentle sweet vanilla cheese filling – a classic dessert or breakfast in Eastern European style. The crepe batter is made from premium wheat flour, cow milk, chicken eggs, butter, water, sugar and a pinch of salt, so the pancakes turn out soft, elastic and lightly golden after frying.
Inside, there is a creamy mixture of sour milk cheese with white granulated sugar and vanilla sugar, giving a smooth, slightly airy texture and a pleasant vanilla aroma. These crepes are perfect for breakfast, dessert, an afternoon snack or a sweet treat with tea or coffee.
Serve them hot, freshly fried, with sour cream, yogurt, fresh berries, jam, honey or powdered sugar.
Cooking method: crepes are defrosted at room temperature and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed
Specification
(194.5 kcal)