Spinach and cream cheese crepes Spinach and cream cheese crepes

Description

Spinach and Cream Cheese Crepes are thin, delicate savory pancakes with a creamy, herbaceous filling. The batter is made from premium wheat flour, cow milk, chicken eggs, butter, water, sugar and salt, so the crepes turn out soft, elastic and lightly golden after frying.

Inside, there is a smooth, rich filling of spinach and cream cheese, giving a mild, creamy taste with a fresh green note. This combination makes the crepes perfect for those who love light but satisfying savory dishes – ideal for breakfast, brunch, lunch or a quick dinner.

Serve these crepes hot, freshly fried, with sour cream, yogurt sauce, garlic or herb dip, plus a simple salad or fresh vegetables. They also work well as a stylish appetizer on a party table.
Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed