Ham and Mozzarella cheese crepes Ham and Mozzarella cheese crepes

Description

Ham and Mozzarella Cheese Crepes are thin, delicate savory pancakes with a rich, cafe-style filling. The crepe batter is made from premium wheat flour, cow milk, chicken eggs, butter, white granulated sugar and salt, so the pancakes turn out soft, elastic and lightly golden after frying.

Inside, there is a generous filling of smoked ham and Mozzarella cheese, combined with a creamy mix of cooking cream, sauce mayonnaise, sauce mustard, apple vinegar and fresh dill. This gives a perfectly balanced flavour – smoky, creamy, slightly tangy and very aromatic.

These crepes are ideal for breakfast, brunch, lunch or a quick savory dinner. Serve them hot, freshly fried, with sour cream, yogurt or garlic sauce, and a simple salad or fresh vegetables on the side.
Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed