Description
Cherry and Chocolate Crepes are delicate thin pancakes with a rich dessert-style filling. The batter is prepared on cow’s milk (34%) with premium wheat flour (11%), butter, corn flour (2%) and chicken eggs (11%), giving the crepes a soft, elastic texture and a gentle creamy taste.
Inside, there is a juicy combination of *frozen cherries (16%) and chocolate paste (14%)**, with a pleasant accent of walnut and light cocoa notes. The filling is sweet, fruity and chocolatey at the same time – a perfect choice for those who love classic dessert flavours in a convenient ready-made format.
These crepes are ideal for breakfast, dessert or a sweet snack with tea or coffee. Serve them with powdered sugar, whipped cream, ice cream or extra chocolate sauce.
Cooking method: crepes are defrosted at room temperature and fried in preheated vegetable oil or butter over low heat for 5-7 minutes, while rolling over as needed
Specification
(275,8 kcal)