Description
Semolina (manka) is a fine-ground wheat semolina used for quick, simple home-style dishes. It cooks in just a few minutes and has a delicate texture and mild taste, making it ideal for both children’s and adult meals.
Use semolina for milk porridge, puddings, casseroles, dumplings, dessert creams and as an additive in baking to improve texture. It works well in sweet dishes with sugar, fruit, jam or honey, and also in savoury recipes like cheese or vegetable casseroles.
Semolina (manka) is a handy everyday ingredient for warm breakfasts, light desserts and simple homemade dishes.