Description
Pearl barley groats are a versatile whole grain product with a mild nutty taste and pleasant chewy texture. They are perfect for hearty, home-style dishes and keep their shape well during cooking.
Use pearl barley for soups and stews, as a base for pilaf-style dishes, warm side dishes, porridges and grain bowls, or in salads with vegetables and herbs. It pairs well with meat, poultry, mushrooms and root vegetables and absorbs flavours from broth and sauces.
Pearl barley groats are a convenient pantry staple for those who enjoy simple, filling meals – from classic barley soup to modern grain-based dishes.