Dried dill is a convenient aromatic herb that keeps its fresh, recognizable flavour all year round. It is easy to use and doesn’t require washing or chopping, so you can quickly add a herbal note to any dish.
Sprinkle dried dill into soups, broths, salads, fish and seafood dishes, potatoes, omelettes, sauces and marinades. It combines well with sour cream and yogurt, works in dressings and dips, and is perfect for home-style cooking when you want familiar flavour with minimum preparation.