Description
Wheat groats are a simple, versatile whole grain product for everyday cooking. They are easy to prepare and work well as a base for both savoury and sweet dishes – from classic wheat porridge to side dishes, pilaf and casseroles.
Cook wheat groats on water, milk or broth, add butter, vegetables or sauce to taste. They pair well with meat, poultry, fish, stewed vegetables and mushrooms, and also work as a filling for pies and stuffed dishes.
Wheat groats are a convenient pantry staple for quick, homemade-style meals when you need a reliable side dish or warm porridge without complicated recipes.