Description
Sour cream is a classic cultured dairy product with a smooth, creamy texture and gentle tangy taste. It’s a universal ingredient for everyday cooking and serving, making simple dishes richer and more flavorful.
Use sour cream as a topping for soups, mashed potatoes, hot dishes and dumplings, or as a base for salad dressings, sauces and dips. It works perfectly in baking and desserts – for cakes, muffins, cheesecakes and creamy fillings, helping to keep dough soft and moist.
Convenient and versatile, sour cream is a must-have in the fridge for quick home-style meals, snacks and family dinners.