Herring Fillet – Lightly Salted Fish Fillet

Description

Lightly salted herring fillet is a classic fish product for quick cold appetizers and simple home-style dishes. The fillet has a tender texture and rich, balanced salty–fish taste, making it ideal both on its own and as an ingredient in more complex recipes.

Serve herring fillet as a cold appetizer with onion and oil, use it in layered salads, sandwiches, canapés, tapas or as a side to boiled potatoes and fresh vegetables. It works well for everyday meals and looks great on a festive table.

Convenient and ready to use, herring fillet saves time in the kitchen while keeping the authentic taste of traditional salted fish.