Chicken pelmeni (dumplings) Chicken pelmeni (dumplings)

Description

These chicken pelmeni are classic dumplings with a juicy, flavorful filling. Thin dough made from premium wheat flour wraps a mix of tender chicken fillet and a touch of pork fat, with onion for natural sweetness. Light seasoning with salt and ground black pepper keeps the taste simple and familiar, just like homemade.

Thanks to the balance of chicken and fat, the filling stays soft and juicy after cooking. Each 100 g provides 15.6 g of protein and 253 kcal, making these pelmeni a satisfying option for a quick hot meal at home.

Pelmeni are delivered frozen and cook in just 5–7 minutes in boiling salted water – ideal when you don’t have time to cook from scratch. Serve them with butter, sour cream or your favorite sauce.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).