Description
Chicken Lasagna is a hearty, creamy baked pasta dish with tender chicken and a rich cheese crust. Layers of pasta are combined with semi-fat deboned chicken (12%), sautéed onion (18%) and carrots in a tomato-based sauce, then covered with a gentle milk béchamel made from cow’s milk (29%), premium wheat flour (11%), butter and spices.
On top, the lasagna is finished with a mix of hard cheddar cheese and parmesan, plus aromatic seasonings – smoked paprika, dry basil, dry garlic and cheese seasoning – which give it a deep, home-style flavour and appetizing golden crust after baking. Chicken eggs help bind the layers, while refined sunflower oil ensures a pleasant texture.
It’s a full main course straight from the oven – just add a fresh salad or vegetables and dinner is ready.
Cooking method: Bake the frozen dish in the oven at 180°C for 50-60 minutes. After baking, let it stand at room temperature for 15-20 minutes.