Description
Chicken Fillet with Mashed Potatoes and Cheese Sauce is a complete ready meal for when you want a hot, filling dinner without cooking from scratch. Soft mashed potatoes made with cow’s milk 2.5% and butter 72% are served with juicy chicken fillet and a rich cheese sauce based on culinary cream 30%, cheddar cheese and parmesan cheese.
The chicken is lightly seasoned and complemented with teriyaki sauce, soy sauce, 7-herb seasoning and ground black pepper, giving the dish a balanced savoury taste with a gentle creamy finish from the cheese. Refined sunflower oil and drinking water help keep the texture tender and appetizing after reheating.
Just heat and serve – it’s ideal for quick lunches, office meals or easy family dinners.
Cooking method: In the microwave oven: heat the frozen food for 3-5 minutes until it is fully heated. In the oven: heat the frozen dish at a temperature of 170-190 C for 8-10 minutes, covered.