Description
Cheese mass with vanilla is a smooth, sweet curd dessert with a gentle creamy texture and a rich vanilla aroma. The cheese is blended until soft and airy, then delicately sweetened so it’s pleasant to eat on its own or as part of your favorite dishes.
It’s perfect for breakfast and snacks – spread on toast, buns or crispbread, or serve in a bowl with fresh fruit, jam or honey. Cheese mass with vanilla is also an ideal filling for pancakes, crepes, pastries, pies and desserts, adding a mild vanilla-cream taste without the need for extra preparation.
Convenient and ready to eat, this cheese mass is a simple way to make everyday breakfasts and tea-time snacks feel a bit more like dessert.