Description
Cheese mass with dried apricot is a sweet curd dessert with a soft, creamy texture and bright fruity notes. Tender cheese is blended until smooth and mixed with small pieces of dried apricot, so every spoonful combines gentle creaminess and natural sweetness.
This product is perfect for breakfast and snacks – spread it on toast, buns or crispbread, or serve in a bowl with fresh fruit, nuts, jam or honey. It is also an excellent filling for pancakes, crepes, pastries and pies, adding a light apricot flavor without extra preparation.
Convenient and ready to eat, cheese mass with dried apricot is an easy way to make everyday breakfasts and tea-time snacks feel like a homemade dessert.