Blueberry pierogy (varenyky) Blueberry pierogy (varenyky)

Description

Blueberry pierogy (varenyky) are tender sweet dumplings made from premium wheat flour and a juicy filling of blueberries with cherry purée. The dough stays soft after cooking, while the berry filling gives a bright, natural sweetness and rich colour inside each dumpling.

They are perfect as a dessert, sweet main course or weekend family treat. Simply cook the frozen varenyky in boiling salted water for about 2 minutes, then drain and serve with butter, sour cream, sugar, honey or a light vanilla sauce.

Convenient and quick to prepare, blueberry pierogy (varenyky) bring the taste of classic homemade Ukrainian cuisine straight to your table – with juicy berries in every bite.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 2 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).