Ingredients: cow’s milk, onion, chicken, premium wheat flour, carrots, tomato pulp, chicken eggs, butter, hard cheddar cheese, drinking water, refined sunflower oil, hard parmesan cheese, smoked paprika, dried basil, dried garlic, cumin seasoning, salt, sugar, black pepper.

Allergens are highlighted in bold.

Cooking method:

Bake the frozen dish in the oven at 180C for 50-60 minutes. After baking, let stand at room temperature for 15-20 minutes. Do not refreeze once thawed.